Drip brew
Morning Lark
Water to bean ratio - 20:1
Grind - Medium
Temperature - 200°F (93.3°C)
Night Owl
Water to bean ratio - 25:1
Grind - Medium
Temperature - 200°F (93.3°C)
Pourover
Morning Lark
Water to bean ratio - 15:1
Grind - Medium-fine
Temperature - 200°F (93.3°C)
Night Owl
Water to bean ratio - 18:1
Grind - Medium-fine
Temperature - 200°F (93.3°C)
French Press
Morning Lark
Water to bean ratio - 12:1
Grind - Coarse
Temperature - 200°F (93°C)
Night Owl
Water to bean ratio - 15:1
Grind - Coarse
Temperature - 200°F (93°C)
Cold Brew
Morning Lark
Water to bean ratio - 4:1
Grind - Coarse
Brewing time
24 hours @ 40°F (4°C)
12 hours @ 70°F (21°C)
Dilution
70% cold brew concentrate
30% water or milk
Night Owl
Water to bean ratio - 4:1
Grind - Coarse
Brewing time
24 hours @ 40°F (4°C)
12 hours @ 70°F (21°C)
Dilution
60% cold brew concentrate
40% water or milk
Iced Coffee
Morning Lark
Water to bean ratio - 18:1
Grind - Medium-fine
Drip brew @ 200°F (93.3°C)
Immediately cool in ice bath
Serve over ice
Night Owl
Water to bean ratio - 22:1
Grind - Medium-fine
Drip brew @ 200°F (93.3°C)
Immediately cool in ice bath
Serve over ice