12 oz bag
Morning Larks wake up early, refreshed and ready to conquer the day. To celebrate the early risers who want a coffee as peppy as them in the morning, the Morning Lark Blend is a classic light roast that is bright and clean on the palate without being overly acidic.
This coffee features a nice honeyed sweetness, a bit of citrus, and just a hint of spice. Regardless of when you get out of bed in the morning, this cup will wake up your taste buds and put a little more spring in your step.
- Roast: city - city+
- Cup qualities: bright, structured, clean finish
- Flavors: honey, citrus, hint of spice
12 oz bag
Night Owls burn the midnight oil, staying up until the wee hours and hitting the snooze alarm a few more times in the morning. The Night Owl Blend is a dark roast honoring those who prefer an endless moonlit sky to the first light of dawn.
Flavors of cocoa, caramel, and molasses make this a very rich cup of coffee while a hint of toast rounds it out. This is a smooth cup of coffee without the burnt bitterness of many dark roasts. You can savor this decadent blend anytime, whether you’re having a casual brunch or a late night breakfast.
- Roast: full city - full city+
- Cup qualities: rounded, smooth
- Flavors: cocoa, caramel, toast, molasses
12 oz bag
Hummingbirds are the few who are awake and energetic day or night. We wanted to make sure everyone who loves coffee, but doesn’t necessarily love the caffeine, can enjoy an amazing cup anytime.
Hummingbird Decaf is a rich and balanced blend of coffees that features a delicious brown sugar sweetness and toasted nut character. Dried fruit flavors flutter in the background to give it a wonderful depth.
- Roast: city+ - full city
- Cup qualities: rich, balanced
- Flavors: brown sugar, toasted nut, dried fruit
Single origin coffees can be amazing and can really showcase the breadth and depth of flavors possible depending on growing region, processing method, roasting technique, and a million other variables. We love single origin coffees and will feature some outstanding examples throughout the year. However, in order to ensure we are using only the best beans, each will be available for a limited time. Check back often to see what’s roasting and mark your calendars if you have a favorite or see something that piques your interest!
12 oz bag
Region: Nyamasheke, Rwanda
This coffee is a pure daily drinker. The first of our single origin series showcases everything a crowd-pleasing coffee should have; deep rich flavors, a rounded pleasing mouthfeel, and a delicious pecan, sugar cane flavor. This coffee is sure to please any coffee palette from the discerning connoisseur to the casual aficionado. Try it and you'll be a believer in the quality and value of Rwandan beans.
Cup Qualities: Rounded, Deep
Flavors: Pecan, Sugar Cane, Roasted Malt
12 oz bag
Varietal: Arusha, Bourbon, N-39
Region: Mbeya District
Peaberry is the name given to coffee beans that come from a coffee cherry with only one seed. Most coffee cherries will have two seeds. Peaberry beans as you'll notice are more spherical than your normal oblong bean and this one from Tanzania really shines.
The best word to describe this coffee is complex. It has a lot going on. You get some very nice toasted grain flavors, a noticeable apricot stone fruit note, and a pleasing acidity. As a pour over, this bean will shine. It will bring out the fruity notes and give it a very crisp mouthfeel. It's quite a delicate cup. Any way you brew it though, it's a great example of the complexity a single origin can bring.
Cup Qualities: Clean, Structured
Flavors: Toasted Barley, Apricot
12 oz bag
This is truly one of the best coffees I have had the privilege of sourcing in the last several years. The flavors are so clean and immaculate it is actually the first single origin bean I have brought in exclusively for the Finches Series.
This is a delicate and gorgeous coffee. The first thing you are going to notice is the prominent floral notes of the cup; jasmine and honeysuckle. You can get that just from the smell. As you take a sip, the floral notes stay right up front with a nice balanced earthiness that rounds out the flavor. It's a perfect backbone to keep coffee lovers coming back for sip after sip. It has a clean acidity that calms down as the cup cools and a soft mouthfeel that brightens even more if you brew this as a pourover. I think this is what specialty coffee is all about.
Cup Qualities: Soft, balanced
Flavors: Honeysuckle, earthiness
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